Smitha’s foray into the bulk catering world began in 2004, where she prepared 6 dishes for the Satyam Carnival in Chennai. The incredible response to her dishes inspired her to take catering up on a regular basis. Today, she caters a wide variety of cuisines specializing in Kodava food.

Orders can be customized in terms of spice levels, flavors, combinations and fillings and the menu can be tailored to include theme and specific preferences.