All cakes can be customized in terms of ingredients. All the cakes are made with Organic Wholewheat and with eggs. Eggless versions are possible for most of the cakes. THE CHOCOLATE CAKES I MAKE ARE BEST WITH BLEGIAN CHOCOLATE. THEY WOULD COST A LITTLE MORE WHICH WILL BE MORE THAN COMPENSATED BY THE TASTE AND FLAVOUR.
The crumb texture is perfect and can be had as a lightly frosted tea cake or as a richer celebration cake.
A rich, layered chocolate cake sandwiched with (apricot) jam. The cake is topped with chocolate ganache.
This dark chocolate cake is topped with white American Frosting and is as sinful as the devil himself.
These cakes are perfect for people who want to experiment with flavours. The cakes can be made in flavour combinations of the clients' choosing. The cakes have a beautiful marbled texture that keeps the integrity of both the flavours while combining them.
A rich Chocolate cake with a nice hit of coffee.
a rich and buttery Coffee Cake
A light, chocolate sponge cake sandwiched with and covered with a fudge frosting.
This is a chocolate cake with chocolate chips inside covered with chocolate frosting and chocolate chips. Chocolate chunks can can be used in place of choco-chips.
A sinfully rich chocolate cake with double the chocolate-y pleasure. Layered with rich chocolate icing.
A christmas special, this one is a sponge sheet cake that is layered, rolled and shaped like a log. A light chocolate butter frosting is used.
All cakes can be customized in terms of ingredients.
This is one of my grandmothers classic recipes that I have tweaked to make with organic whole wheat. Caramel and rum are always a great combination and they come together beautifully in this cake that has a hint of spices.
Call it Baileys or Irish cream, the blend of coffee and whiskey is always a delight. This cakes showcases this blend of flavours in the best way. (better with refined flour but good with wholewheat too)
This is a top-of-its-league cake. Made with refined flour and all superior ingredients, this one is as irresistable as the name suggests.
These are some of the other liquor based cakes that are popular.
A once-a-year affair, this plum cake is a three month long process. Soaked in spices, caramel and a mix of alcohol, the dried fruits and nuts in this cake add all the flavour. The cake is made with organic millet flour and spices sourced from Coorg.
All cakes can be customized in terms of ingredients
A classic pound cake infused with lemon and sprinkled with lemon rind.
Can this combination ever fail? Chunks of apple and the wafting aroma of cinnamon make this a classic.
This is one of those cakes which bakes on a bed of fruit. When it is turned over, the pineapple from the bottom adorns the top of the cake.
A light and citrusy cake that goes well with a light icing or just on its own too
Chunks of strawberry add bursts of flavour to this cake. Lovely when had with a plain frosting or a chocolate sauce frosting. Fresh strawberries when available or frozen strawberries used here.
A classic cake, this has very little sugar and the goodness of dates and banana, Walnuts can be used if desired too. This one is one of those that get better as they get healthier!! Jaggery in place of sugar in this one makes it even better.
All cakes can be customized in terms of ingredients
Filled with nuts and a sprinkling of spices of your choice. These can have a light frosting or can be left plain. The butterscotch is also made inhouse.
Coconut and caramelized sugar are combined to give this cake a smoky taste. Among my favorites too!
Moussees are set with gelatin or agar-agar. The mousse cakes are alternating layers of cake and mousse.
Plain chocolate with a gooey center and a crumbly crust.
A match made at Global Theeni that will transport you to heaven!!
An extra chocolate loaded brownie that is rich as sin and served with a rich chocolate sauce.
Coffee cannot go wrong anywhere!! These gooey brownies are a treat
Classic walnut filled chocolate brownies with a crusty top.
This one is a whole wheat special with loads of sliced and broken almonds
Caramel and ginger powder sprinkled with crystal sugar, these cookies are light and healthy too.
Plain cookies filled with choco-chips. A classic favorite
Chocolate and vanilla cookie dough rolled together, sliced and baked to look like pinwheels.
The classic chocolate loaded delight.
Light buttery cookies with an optional sprinkling of nuts or dried fruit.
These are an all time favorite and can change shape according to the season or festival that is round the corner.
A much sought after cake that is packed with the goodness of carrots and a hint of ginger and spices. The cake is topped with a cream cheese glaze. great with jaggery too
Low sugar cake where the beet lends most of the sweetness. Good for health and served with a light cheese icing.
A savory cake spiced with ginger, garlic, nutmeg, coriander leaves and topped with spiced hung curd
This one is sweetened with the sweet potato in it. Lightly spiced with nutmeg and cinnamon.
Chicken mince and vegetables cooked in butter, flavoured with spices and baked in a white sauce that is loaded with cheese. It can be customised to be "unadultrated"/ with vegetables / with sweet corn.
This is a whole meal and some! The chicken is stuffed with mashed potato and spices and is served with baked herb rice.
Boneless cubes of pork in a combination of inhouse sauces are slow baked till roasted. This is a great accompaniment to go with a drink too.
Choicest chops in a blend of sauces and slow grilled till ithe meat falls off the bones. this is served with mash and baked veggies.
Lamb mince mixed with spices and sauces, packed in a loaf tin and baked. It can be sliced and served with a dip or sauce or eaten plain as desired.
Choice of fish mashed with spices, herbs and egg packed in a loaf tin. Can be served with a dip or sauce or eaten plain.
Mushroom, corn and choice of vegetables in a bed of white sauce, butter and cheese baked with spices and herbs.
Choice of fish in white sauce, butter, cheese and herbs.
Layers of pasta sheets alternated with chicken and homemade tomato sauce, tied together with cheese and butter.
A traditional recipe with the minced lamb in nutmeg and herbs as the base layer and a potato mash as the top layer. This one never fails to be the star of the table.
Pasta cooked in a delicious blend of tomatoes, spices and herbs.
Spaghetti in our homemade creamy pesto sauce.
Choice of vegetables in a bed of white sauce, butter and cheese.
Another au gratin with sausage and bacon in a creamy sauce.
The shortcrust pastry that forms a base for these pies and quiches is home made with refined flour and is lightly herbed and spiced to give the dishes that added taste. Each of the pies/ quiches can be covered with a pastry layer or left open as is the default option.
Chunks of meat in a thick creamy sauce baked in a shortcrust pastry. Comes in 12 inch, 8inch, 5inch, muffin size and bite size
All prices are subject to change
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